Lunch + Dinner Menu

11am – 9pm

Our version of classic American & North Country Style cuisine with the occasional German outburst! Our menu includes McKenzie’s artisan deli meats (no nitrates, no hormones & no antibiotics!) and Donahue Family Farms Angus beef.

Soup & Salad

GERMAN ONION
So we’re going full-send on this one, our version of the classic onion soup made with dark beer. Finished with pretzel croutons, Muenster & Swiss cheese. Broiled till golden brown. Cup $8 | Crock $10

SOUP OF THE DAY
Ask your server for today’s special feature! Cup $6 | Crock $8

FARM FRESH (VEG)
Field greens, cucumbers, tomatoes, sliced red onion, shredded carrots & croutons. Full $10 | Half $6

CASCADE CAESAR
Fresh cut romaine tossed with creamy caesar dressing, parmesan cheese & garlic croutons. Full $10 | Half $6

Dressings:

Enhancements:
fire braised chicken $8
seared salmon $12
bacon $2
fresh mozzarella $2
avocado $2.50

Starters

WINGS
House-rubbed & deep-fried until crispy. Served with carrots, celery & blue cheese, or ranch. Your choice of bone-in, boneless, or cauliflower $16

BUDS N’ SPUDS
Deep fried Brussel sprouts, ricotta & potato gnocchi, tomatoes, and red onion, tossed in truffle oil, bacon bits, parmesan & house rub. Finished with roasted garlic aioli. $16

add fire braised chicken +$8
seared salmon $12
without bacon = VEG

FIRETOWER (VEG)
A jumbo salted Bavarian pretzel served with cheese sauce & homemade Bitburger mustard. $14

716 DIP
Our homemade buffalo chicken dip served hot in a cast iron skillet & finished with blue cheese & bacon bits. Served with homemade kettle chips. Go Bills! $16

TAPROOM POUTINE Crispy french fries topped with bacon bits, local cheese curds, homemade cracked black pepper gravy & fresh scallions. $16

Kiddies

All kids items include a choice of juice, milk or fountain soda.

CHEESE PIZZA
Pinsa crust topped with tomato sauce & fresh mozzarella. $11
Add pepperoni +$2

CHICKEN TENDERS
Crispy fried chicken tenderloin served with fries & a pickle. $11

GRILLED CHEESE
Grilled Texas toast & American cheese served with fries, carrots & celery. $11

PASTA
Fresh pasta served with choice of marinara, butter, basil pesto, or Alfredo & grilled Texas toast. $11

KIDS BURGER
4oz beef patty grilled well done & served with lettuce, tomato, fries & a pickle. $11 Add cheese +$1

KIDS MAC
Vermont white cheddar mac n’cheese. $11

Pizza

All pizzas are personal size & made on a light & fluffy non-GMO pinsa crust. Gluten free crust available.

SKYLIGHT (VEG)
Rich tomato sauce, fresh mozzarella & hints of basil pesto, finished with balsamic glaze. $19

BOATHOUSE
Creamy blue cheese, fire braised chicken, bacon bits & fresh mozzarella, finished with buffalo sauce. $19

Pub Fare

BLACKSTONE RUEBEN
Shaved corned beef, our bacon-apple sauerkraut, 1000 island, Swiss & cheddar on butter grilled marble rye. $17

GOLDEN ARROW CLUB
All natural turkey, thick cut bacon, cranberry aioli, sliced tomatoes & field greens on a butter grilled telera roll. $17
BLT optional (no turkey, extra bacon)

BILLS MAFIA BEEF ON WECK
Hot dipped smoked roast beef, caramelized onions, secret sauce & Swiss cheese stuffed in a toasted Kummelweck roll, served with a cup of our signature onion soup for dipping. $18

CHIPOTLE CHICKEN PHILLY Fire braised chicken, caramelized onions, peppers, maple chipotle glaze & aged cheddar cheese sauce all stuffed in a light& fluffy crust. $18

THUNDERBIRD
Buttermilk marinated chicken breast, deep-fried and tossed in our honey garlic sriracha sauce, topped with coleslaw & thin sliced pickles. $18

All 1/2 pound Angus beef burgers are locally sourced from Donahue Family Farms, Bangor, NY. All burgers are served on a brioche bun.

GENERATIONS BURGER
8oz Donahue’s farm burger with house rub, Generations secret sauce, lettuce, tomatoes & red onion. $17

WOLFJAW
8oz Donahue’s farm burger with local cheddar, pepper jack cheese, Sawtooth BBQ, crispy onions & thick cut bacon. $20
Sub Beyond Burger = VEG

2543
8oz Donahue’s farm burger topped with thick cut bacon, Swiss cheese, sauteed mushrooms & roasted garlic aioli. $18
Sub Beyond Burger = VEG

After 4

Available 4pm-9pm

THE JOSH ALLEN
Chargrilled thick cut bone-in ribeye topped with our house steak sauce & crispy onions. Served with mashed potatoes & Brussels sprouts. Go Bills! $48
GALR – dinner voucher surcharge +$18

LAKEVIEW CHICKEN PASTA
Penne pasta tossed in our Alfredo, with roasted Brussels sprouts, topped with basil pesto chicken breast & fresh mozzarella. $22

GERMAN SHEPARD’S PIE
Homemade bratwurst meatloaf & Brussels sprout ragout topped with cracked black pepper gravy and smashed potatoes. Finished with cheddar & muenster. $19

RIVER RUNNER (GF)
Butter grilled salmon finished with a roasted red pepper coulis & bacon mushroom ragout. Served over mashed potatoes & Brussels sprouts. $32
GALR – dinner voucher surcharge +$2

FOREVER WILD (GF + VEG)
Risotto-riced cauliflower tossed with creamy butternut squash & finished with fresh mozzarella, candied walnuts & pistachios. $21
Add fire braised chicken +$8
seared salmon + $12

VON MILLER
Housemade bratwurst meatloaf, apple-bacon sauerkraut & cracked black pepper gravy. Served with mashed potatoes & Brussels sprout ragout. Ma! The Meatloaf! $18

Parties of 5 or more are subject to an 20% gratuity. entire party must be present before ordering. consuming rawor undercooked meats, poultry, seafood or eggs may increase your risk of foodbourne illness. If you have a food allergy, please notify us.